Award-winning Ilkley chef, Matt Broadley, is taking over the kitchen of the The Craven Heifer in Addingham and bringing his own take on home-made, traditional ‘pub grub’.
Matt who is the head chef and owner at Broadley’s Bistro in Ilkley is said to be ‘buzzing’ about the opening of Broadley’s at The Craven Heifer: “I can’t wait to start working with Karen and Phil who approached me to bring the concept to the pub a few months ago. They are proper down to earth, professional people and we hit it off straight away. I felt we would make a great partnership.”
Matt’s previous experience includes head chef at The Wheatley Arms and The Black Hat, both in Ilkley, before opening his current Ilkley bistro. He remembers telling the then owner at the Black Hat that he would have his own restaurant within five years, this dream was realised within three. The partnership at The Craven Heifer sees the further realisation of his ambitions to open more venues within the ‘Broadley’s’ family.
Matt said: “The reaction of locals and beyond has been amazing and we are really grateful for the support already shown to us.
“The food will be what you would expect to see on any good pub menu. For example, one of the first dishes to go on there was scampi. It also includes many of my personal favourites such as a good roast dinner and fish and chips, which were really popular at Broadley’s during lockdown!”
All ingredients will be locally sourced where possible and other dishes on the menu will include Ham and Eggs, Bangers and Mash and Sunday Roasts. There will be plenty of gluten free and vegetarian options to choose from, as well as a children’s menu.